Linguine alle Vongole in rosso

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Linguine alle Vongole in rosso. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Linguine alle Vongole in rosso is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Linguine alle Vongole in rosso is something which I have loved my whole life.

Many things affect the quality of taste from Linguine alle Vongole in rosso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Linguine alle Vongole in rosso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Linguine alle Vongole in rosso is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Linguine alle Vongole in rosso estimated approx 45 min.

To begin with this recipe, we have to first prepare a few components. You can have Linguine alle Vongole in rosso using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Linguine alle Vongole in rosso:

1. 350 gr pasta linguini
2. 350 gr almejas (en este caso, blanca)
3. 1 manojo perejil fresco
4. 450 gr Passata (puré) de tomate
5. 2 dientes ajo
6. 1 punta guindilla
7. Aove
8. Sal

Steps to make to make Linguine alle Vongole in rosso

1. Ponemos a abrir las almejas en un recipiente con un chorro de Aove, un diente de ajo y unos tallos de perejil.
2. Una vez abiertas, colamos el líquido y reservamos.
3. En una sartén, ponemos 1 diente de ajo, perejil y la guindilla bien picado.
4. Cuando empiece a dorar, añadimos la passata de tomate. Damos una vuelta y añadimos la salsa de la cocción de las almejas.
5. Ponemos la pasta a cocer. Dejamos cocinar el tiempo que indica el fabricante (en este caso, 9 min.)
6. Añadimos las almejas a la salsa.
7. Damos una vuelta y añadimos la pasta. Añadimos un cazo de agua de la cocción.
8. Antes de servir añadimos perejil picado.
9. Servir y disfrutar!!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Linguine alle Vongole in rosso. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!