Focaccia con pechuga de pollo

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Focaccia con pechuga de pollo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Focaccia con pechuga de pollo is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Focaccia con pechuga de pollo is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Focaccia con pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia con pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Focaccia con pechuga de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Focaccia con pechuga de pollo estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Focaccia con pechuga de pollo using 7 ingredients and 5 steps. Here is how you can achieve that.

Como todas las cosas raras que veo en el supermercado las tengo que probar, la mujer y yo vimos unos panecillos prefabricados denominados “focaccia” y nos apeteció probarlos.

Ingredients and spices that need to be Make ready to make Focaccia con pechuga de pollo:

1. 4 filetes pechuga de pollo
2. 1 tomate
3. Pimienta negra en polvo
4. Aceite de oliva
5. Sal
6. Hojas lechuga
7. 1 tomate

Instructions to make to make Focaccia con pechuga de pollo

1. Salpimentamos los filetes de pollo y los cocinamos en el grill doble (o en una sartén).
2. Mientras, lavamos y troceamos el tomate, lo colocamos en el vaso de batidora, le añadimos abundante aceite y sal al gusto, trituramos.
3. Abrimos ambos panecillos y los untamos con la salsa de tomate que hemos preparado.
4. Colocamos los filetes en las focaccias y calentamos un poco en el grill doble (o una sartén amplia) ambos bocadillos.
5. Antes de servir introducir unas hojas de lechuga en cada bocadillo.

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