Ensalada de garbanzos y tirabeques

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Ensalada de garbanzos y tirabeques. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ensalada de garbanzos y tirabeques is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Ensalada de garbanzos y tirabeques is something which I have loved my entire life.

Many things affect the quality of taste from Ensalada de garbanzos y tirabeques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de garbanzos y tirabeques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de garbanzos y tirabeques is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de garbanzos y tirabeques estimated approx 2 horas.

To get started with this particular recipe, we must prepare a few ingredients. You can have Ensalada de garbanzos y tirabeques using 12 ingredients and 9 steps. Here is how you cook it.

Una ensalada súper rica, vegetariana, sin gluten, fresca y muy completa

Ingredients and spices that need to be Take to make Ensalada de garbanzos y tirabeques:

1. 250 gramos garbanzos secos
2. 100 gramos tirabeques
3. 1 pepino grande
4. 1/2 cebolla roja
5. 3 cucharadas aceitunas verdes aliñadas
6. 1 tomate de ensalada
7. 2 huevos
8. 1 hoja laurel
9. Sal
10. 1 cucharada vinagre de Jerez
11. Pimienta negra
12. Aceite de oliva virgen extra

Steps to make to make Ensalada de garbanzos y tirabeques

1. Poner los garbanzos en remojo la noche anterior, escurrir y cocer en agua con sal y el laurel. Escurrir y reservar
2. Cocer los huevos 11 minutos en agua. Sacar y dejar templar
3. Cocer los tirabeques en agua con sal 5 minutos, pasar por agua muy fría, escurrir y reservar
4. Cuando los huevos estén fríos, pelar, reservar la yema de uno en un bol y picar el resto
5. Laminar el pepino, picar la cebolla en juliana fina y el tomate en dados no muy grandes
6. Chafar la yema que hemos reservado, añadir sal, pimienta negra recién molida, 1 cucharada de vinagre de Jerez y 3 de aceite de oliva virgen extra. Mezclar bien y reservar
7. En una fuente de servir poner los garbanzos, los tirabeques, el pepino, cebolla, tomate, el huevo picado y las aceitunas
8. Aliñar con la emulsión de yema, mezclar bien. Servir fría
9. Buen provecho!!!

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