Ensalada de espinacas y brie de queso de cabra

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Ensalada de espinacas y brie de queso de cabra. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ensalada de espinacas y brie de queso de cabra is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ensalada de espinacas y brie de queso de cabra is something which I have loved my entire life.

Many things affect the quality of taste from Ensalada de espinacas y brie de queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas y brie de queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas y brie de queso de cabra is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas y brie de queso de cabra estimated approx 20-30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Ensalada de espinacas y brie de queso de cabra using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ensalada de espinacas y brie de queso de cabra:

1. 1 puñado hojas de espinacas
2. 3 tomates cherries
3. 3 trocitos manzana
4. 1 cucharada nueces picadas
5. 1 cucharada cebolla frita
6. 1 queso de cabra
7. 1 masa de pasta filo
8. 1 paquetito frambuesas
9. 1 cucharadita azúcar
10. 1 poco agua

Steps to make to make Ensalada de espinacas y brie de queso de cabra

1. Para la base de la ensalada ponemos unas hojas de espinacas
2. Cortamos los tomates cherries por la mitad y los colocamos en el plato
3. Cortamos con el cuchillo las nueces, para que queden bien picaditas y las ponemos en el plato
4. Por último, cogemos una masa filo y ponemos el queso de cabra, una vez que lo hayamos puesto ponemos una sartén con el aceite caliente y freímos
5. Para la salsa, cogemos un cazo con un poco de agua y le echamos unas cucharadas de azúcar y por último echamos las frambuesas, finalmente la batimos y colamos y lista para servir

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