Calabacín rebozado

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Calabacín rebozado. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabacín rebozado is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Calabacín rebozado is something which I have loved my whole life.

Many things affect the quality of taste from Calabacín rebozado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín rebozado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacín rebozado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacín rebozado estimated approx 20 '.

To get started with this recipe, we must prepare a few components. You can have Calabacín rebozado using 5 ingredients and 3 steps. Here is how you cook that.

🥬🍺🧂Con calabacines de temporada.

Ingredients and spices that need to be Prepare to make Calabacín rebozado:

1. 2 calabacines
2. 175 gr harina
3. 330 ml cerveza
4. sal
5. aceite para freír

Steps to make to make Calabacín rebozado

1. Preparamos el rebozado mezclando la harina con la cerveza y sal, se mezclará muy bien para que no queden grumos. Una vez hecho lo dejamos reposar en el frigorífico unos 30 minutos.
2. Lavamos el calabacín, le dejamos la piel y lo cortamos en rodajas, ni muy finas ni muy gruesas, salamos ligeramente.
3. Ponemos una sartén con aceite, rebozamos las rodajas y las freímos, una vez fritas se dejan sobre papel de cocina para que suelten el aceite.
   Y ya lo tenemos, acompañado de alioli queda muy bien.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Calabacín rebozado. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!