Banderillas de salchicha o corndogs

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Banderillas de salchicha o corndogs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Banderillas de salchicha o corndogs is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Banderillas de salchicha o corndogs is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Banderillas de salchicha o corndogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banderillas de salchicha o corndogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banderillas de salchicha o corndogs is 10 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banderillas de salchicha o corndogs estimated approx 40 min.

To begin with this recipe, we have to first prepare a few components. You can have Banderillas de salchicha o corndogs using 8 ingredients and 6 steps. Here is how you can achieve that.

Las banderillas de salchicha o corndogs, es una receta típicamente estadounidense. Consiste en una salchicha frankfurt, pinchada con una brocheta y envuelta con una tempura de harina de trigo y maíz, huevo y leche. Finalmente se fríe. Es muy barata y fácil de hacer y como aperitivo le viene «al pelo». Estos corndogs, concretamente, no van a llevar harina de maíz. Y esto, es para simplificar la receta. No obstante ya verás como quedan igualmente delicioso. Veamos ahora cómo hacer nuestras propias banderillas de salchicha en casa

Ingredients and spices that need to be Take to make Banderillas de salchicha o corndogs:

1. 10 salchichas frankfurt
2. 200 gramos harina de trigo o la que quieras
3. 1 huevo
4. 1/2 vaso leche
5. 1 cucharadita sal
6. 1 cucharadita pimentón dulce (opcional)
7. 1 cucharada levadura o polvos para hornear
8. Aceite para freírlas

Instructions to make to make Banderillas de salchicha o corndogs

1. Lo primero, es empalar las salchichas frankfurt con los palos de brocheta. metemos la brocheta por uno de sus extremos, hasta llegar casi al extremo opuesto de la salchicha.
2. Preparamos la tempura. En un bol ponemos la harina, el huevo, si queremos el pimentón que añadirán algo de sabor y de color, la cucharadita de sal, la levadura y la leche. La cantidad exacta de leche varía ya que, dependerá del tamaño del huevo que hayas utilizado y de la marca de harina ya que, no todas las marcas absorben la misma cantidad de líquido.
3. Lo batimos bien con una varilla de mano. Que no queden grumos en la masa. La idea es que, una vez batido, la masa se pegue un poquito a la varilla pero, que caiga enseguida. Ese es el punto exacto que deseamos (una masa líquida pero, con bastante cuerpo)
4. Ponemos la masa en un vaso alto u otro recipiente alto.
5. Ahora metemos las salchichas en el vaso y las impregnamos bien de la masa.
6. Finalmente, retiramos el exceso de masa y las freímos. Esta masa es muy delicada así que, el fuego debe estar alto pero, tampoco demasiado o si no, se quemarían. Una vez fritas, las dejamos reposar sobre papel absorbente antes de comer.

As your experience and self-confidence grows, you will certainly discover that you have much more natural control over your diet and adjust your diet plan to your individual preferences gradually. Whether you wish to serve a dish that makes use of fewer or more ingredients or is a bit basically zesty, you can make basic modifications to attain this goal. In other words, start making your dishes on schedule. When it comes to fundamental food preparation abilities for newbies you don't require to discover them however only if you understand some straightforward food preparation strategies.

This isn't a full overview to quick and also simple lunch dishes yet its excellent something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty meals for your family without doing a lot of square meals on your trip.

So that's going to wrap this up with this exceptional food Simple Way to Make Quick Banderillas de salchicha o corndogs. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!