Arroz a la cubana con una salsa especial

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Arroz a la cubana con una salsa especial. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz a la cubana con una salsa especial is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Arroz a la cubana con una salsa especial is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz a la cubana con una salsa especial, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la cubana con una salsa especial delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la cubana con una salsa especial is 1 racion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz a la cubana con una salsa especial estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Arroz a la cubana con una salsa especial using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Arroz a la cubana con una salsa especial:

1. Para la salsa
2. 1 diente ajo
3. 1 cebolla pequeña
4. 2 pencas apio
5. 150 g tomate cherry
6. 30 gramos sobrasada
7. 50 ml agua
8. 1 trozo piel de naranja
9. Aceite y sal
10. 2 cucharaditas azúcar moreno
11. Para el arroz
12. 1 vasito arroz precocinado
13. Aceite sal y pimienta
14. 1 cucharadita agua
15. Para el huevo frito
16. 1 diente ajo laminado
17. Abundante aceite caliente
18. 1 huevo

Steps to make to make Arroz a la cubana con una salsa especial

1. Ponemos en una sartén con aceite caliente el diente de ajo golpeado la cebolla picada y el apio picado igualmente, incorporamos la piel de naranja sazonamos y salteamos hasta que empiece a coger color
2. En ese momento añadimos los cherrys partidos salteamos unos segundos y le incorporamos el agua y el azúcar tapamos y dejamos a fuego fuerte hasta que haya reducido
3. Con el fuego apagado añadimos la sobrasada y con el mismo calor residual mezclamos para que se integren, quitamos la piel de naranja y trituramos, pasamos por un colador si queremos que nos quede más suave
4. En la tapadera del vasito de arroz en la parte de arriba ponemos el aceite sal pimienta y una cucharadita de agua hacemos un par de agujeros a la tapadera para que drene el aliño y ponemos al microondas un minuto y medio, mezclamos bien y con la cuchara presionamos para que quede compactado para el momento del volcarlo en el plato
5. En una sartén con abundante aceite caliente añadimos el diente de ajo laminado y seguidamente añadimos el huevo, ya lo tendremos todo listo para servir, probarlo la salsa queda riquísima claro si os gusta la sobrasada!! La cantidad de salsa da para 4 personas

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