Albóndigas en salsa de almendras

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas en salsa de almendras. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de almendras is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Albóndigas en salsa de almendras is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de almendras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de almendras estimated approx 1h y 15 min aprox.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa de almendras using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de almendras:

1. 500 gr carne picada
2. 300 ml caldo de pollo
3. 100 gr polvo de almendras
4. 1 cebolla
5. 2 dientes ajo
6. 100 ml vino oloroso de guiso
7. Harina
8. 2 cucharadas pan rallado
9. 4 cucharadas leche
10. Sal, pimienta
11. 2 huevos
12. Aceite de oliva
13. 2 lonchas pan de molde sin bordes
14. 1 huevo

Steps to make to make Albóndigas en salsa de almendras

1. Mezclamos la carne picada con la leche, el pan rallado, el huevo, el pan de molde remojado en leche y escurrido y los ajos picados finos o triturados. Salpimentamos y después de mezclar muy bien formamos las albóndigas. Tiene que quedar una masa que se pueda moldear. Si esta demasiado espesa, añade un poco de leche, y si está demasiado blanda, un poco de pan rallado.
2. En una sartén o cazuela ponemos un fondo de aceite al fuego. Pasamos las albóndigas por harina y las freímos bien por todos lados en el aceite caliente. Las sacamos y reservamos.
3. En esa grasa rehogamos la cebolla picada hasta que empiece a tomar color. Ponemos de nuevo las albóndigas en la cazuela. Añadimos el vino y dejamos evaporar el alcohol. Cuando pierda el aroma de alcohol, añadimos el caldo y dejamos que se guisen las albóndigas unos 20 minutos. A falta de unos minutos agregamos las almendras molidas.
4. Para que la salsa quede más fina la podemos pasar por la batidora. Servimos caliente.

As your experience as well as confidence grows, you will certainly find that you have a lot more all-natural control over your diet and also adjust your diet plan to your personal tastes in time. Whether you want to serve a recipe that uses less or even more ingredients or is a bit basically spicy, you can make simple changes to attain this goal. Simply put, start making your dishes in a timely manner. As for standard cooking skills for novices you don't require to discover them but only if you grasp some easy cooking strategies.

This isn't a full overview to quick and also very easy lunch recipes yet its great food for thought. With any luck this will certainly obtain your imaginative juices streaming so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this special food How to Make Super Quick Homemade Albóndigas en salsa de almendras. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!