Tarta de espinaca y atún

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tarta de espinaca y atún. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarta de espinaca y atún is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tarta de espinaca y atún is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarta de espinaca y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de espinaca y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tarta de espinaca y atún using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tarta de espinaca y atún:

1. 4 tazas espinaca cocida
2. 3 huevos (uno crudo y dos cocidos)
3. Queso rallado a gusto
4. 2 cucharas aceite de oliva
5. Sal
6. 2 tapas de Hojaldre
7. 2 latas atún en aceite de oliva
8. 1 Cebolla
9. 1 cabeza ajo
10. 1/2 morrón rojo

Steps to make to make Tarta de espinaca y atún

1. Fritamos con un poco de aceite la cebolla y el ajo bien picados. Cuando la cebolla doro colocamos el morrón también, bien picado y dejamos cocinar.
   En un recipiente colocar la espinaca picada, dos huevos batidos, queso rallado a gusto y el atún desmenuzado y el sofrito de las verduras.(Dejar un poquito de huevo para luego pintar la tarta) Agregar sal a gusto y mezclar todo.
2. Colocar la tapa en el molde. Luego poner la mitad del relleno hasta que cubra la base.
   Cortar los huevos duros en rodajas y colocarlas sobre la mezcla. Agregar lo que quedaba de la mezcla y espolvorear con queso rallado. Poner la otra tapa.
   Pintar la tapa de la tarta con lo que nos quedaba de huevo y pincharla con un tenedor en varias partes (para que no se infle) y llevar al horno alrededor de 30 minutos.

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So that is going to wrap it up with this special food How to Make Homemade Tarta de espinaca y atún. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!