Tagliatelle fresco a la Napolitana

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tagliatelle fresco a la Napolitana. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tagliatelle fresco a la Napolitana is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Tagliatelle fresco a la Napolitana is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tagliatelle fresco a la Napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelle fresco a la Napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tagliatelle fresco a la Napolitana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tagliatelle fresco a la Napolitana estimated approx 20 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tagliatelle fresco a la Napolitana using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tagliatelle fresco a la Napolitana:

1. 1 paquete tagliatelle fresco
2. Lonchas queso de fundir
3. Queso de fundir rallado President
4. Ajo
5. 1 bote salsa napolitana
6. Aceite oliva virgen extra de máxima calidad

Steps to make to make Tagliatelle fresco a la Napolitana

1. Tagliatelle hirviendo en agua 2 minutos
2. En sartén echar un chorro de aceite y tres dientes de ajo picados
3. Echar salsa napolitana (1 bote)
4. Echar los tagliatelle y remover muy bien
5. Chorro de aceite de oliva virgen extra
6. Agregar 3 lonchas de fundir y remover bien
7. Agregar queso rallado

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Tagliatelle fresco a la Napolitana. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!