Sopa fría de calabacín y melón

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Sopa fría de calabacín y melón. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sopa fría de calabacín y melón is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Sopa fría de calabacín y melón is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa fría de calabacín y melón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa fría de calabacín y melón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa fría de calabacín y melón is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa fría de calabacín y melón estimated approx 20 '.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sopa fría de calabacín y melón using 6 ingredients and 4 steps. Here is how you can achieve that.

🥬🍈🥓Una sopita fresquita con ingredientes de temporada.
#sebusca
#sopasfrías

Ingredients and spices that need to be Prepare to make Sopa fría de calabacín y melón:

1. 2 calabacines
2. 3 puerros
3. 3 rodajas melón
4. 3 cucharadas mantequilla
5. 700 ml caldo de verdura
6. sal

Steps to make to make Sopa fría de calabacín y melón

1. Si la piel de los calabacines es finita y está bien se la dejamos y los cortamos en dados no demasiado grandes, de este modo la crema quedará de un característico color verde. Los reservamos.
2. Rehogamos el puerro en mantequilla en la misma cacerola donde lo vamos a cocinar. Procuraremos que no se queme, así que bajamos el fuego. Cuando veamos que empieza a quedar blandito, echamos el calabacín, ponemos sal y se rehoga todo junto un par de minutos.
3. Ponemos un poco más de la mitad del caldo (unos 500 ml) y dejamos que se cocine hasta que todo quede tierno.
   Con la crema ya hecha, troceamos el melón, lo echamos a la cacerola y lo batimos todo, si vemos que ha quedado muy espeso ponemos más caldo. Probamos para corregir de sal.
4. Esperamos que pierda calor y lo metemos en el frigorífico donde estará un par de horas para tomarlo fresquito.
   Al servirlo lo acompañamos con jamón que le va de maravilla.

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Sopa fría de calabacín y melón. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!