Risotto al estilo de mi amiga en norte de Italia

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Risotto al estilo de mi amiga en norte de Italia. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Risotto al estilo de mi amiga en norte de Italia is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Risotto al estilo de mi amiga en norte de Italia is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Risotto al estilo de mi amiga en norte de Italia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto al estilo de mi amiga en norte de Italia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto al estilo de mi amiga en norte de Italia is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto al estilo de mi amiga en norte de Italia estimated approx 1h 30'.

To begin with this recipe, we must first prepare a few components. You can have Risotto al estilo de mi amiga en norte de Italia using 13 ingredients and 6 steps. Here is how you can achieve it.

Estos días hemos tenido una visita, y uno de mis platos era un risotto, para agasajarla, pero me enseñó el estilo de su región. Quise ponerlo en práctica y aquí os lo comparto.

Ingredients and spices that need to be Make ready to make Risotto al estilo de mi amiga en norte de Italia:

1. 1/4 de arroz redondo
2. 2 zanahorias medianas
3. 100 gr. De setas variadas
4. 100 gr. De champiñones
5. Sal y pimienta,
6. 1/2 cebolla mediana,
7. unos trocitos tomate seco,
8. 7 higos medianos.
9. 1/4 de calabacín
10. 1 litro y 1/4 de caldo,
11. 100cl vino blanco
12. 200 gr. De queso grana padamo
13. 100 cl. AOVE

Instructions to make to make Risotto al estilo de mi amiga en norte de Italia

1. En una sartén grande vamos a hacer el risotto. Empezamos poniendo el aceite y la cebolla que esté rendida, no hecha. Mientras pelamos las zanahorias picaditas, integramos con el tomate seco, le da buen sabor. Y seguimos sofriendo.
2. Ponemos el calabacín, troceado y seguimos unos minutos hasta poner las setas troceadas y el champiñón. Cuando reduzca, ponemos sal y pimienta
3. Continuamos el sofrito, cuando está todo bien pochado, echamos el arroz y el vino, damos unas vueltas durante unos minutos para que evapore.
4. Una vez todo hecho, tenemos el caldo caliente, puede ser de verduras, o carne, lo iremos agregando poco a poco. Primero, pondremos un cacito que cubra el arroz, y dejamos qué cueza, cuando veamos qué falta caldo, volveremos a poner otro cacito, así hasta qué el arroz esté cocido. Iremos moviendo con cuidado y así sacaremos el almidón del arroz. Hora de poner los higos picados.
5. Ya finalizado ponemos el queso. Volvemos a remover, siempre con cuidado. Y estaría listo.
6. Decoramos con unas rodajas de higos. Al estar de temporada los hemos agregado. Tengo que decir, que está de lujo! Buen provecho

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Risotto al estilo de mi amiga en norte de Italia. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!