Pizza Mortadella y Burrata

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pizza Mortadella y Burrata. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pizza Mortadella y Burrata is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Pizza Mortadella y Burrata is something which I have loved my entire life.

Many things affect the quality of taste from Pizza Mortadella y Burrata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Mortadella y Burrata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza Mortadella y Burrata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza Mortadella y Burrata estimated approx 20 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pizza Mortadella y Burrata using 7 ingredients and 5 steps. Here is how you cook that.

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Pizza súper rápida, que la verdad que no estamos para perder mucho tiempo, con la llegada de la pequeña, y el (aún) pequeño de vacaciones…
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Masa fresca con mozzarella y tomate @muttipomodoroit, al horno 20 minutos y al salir le ponemos mortadella italiana, burrata, pesto de pistachos y buen aceite de oliva @aceiteselizondo.

Ingredients and spices that need to be Get to make Pizza Mortadella y Burrata:

1. Masa fresca de pizza
2. Mozzarella
3. Tomate natural o salsa de tomate
4. Mortadella italiana
5. Burrata
6. Pesto de pistachos
7. Aceite de oliva

Steps to make to make Pizza Mortadella y Burrata

1. Estiramos la masa fresca de pizza y extendemos un poco de tomate y queso mozzarella.
2. Horneamos a 200 durante 20 minutos o hasta que esté bien dorada.
3. Sacamos del horno y atemperamos 5 minutos antes de poner encima una burrata en trozos y lonchas de mortadella al gusto.
4. Terminamos con pesto, pistachos picados y aceite de oliva.
5. Disfrutad!

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