Pincho o tapa

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pincho o tapa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pincho o tapa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Pincho o tapa is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pincho o tapa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pincho o tapa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pincho o tapa is 5 tapas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pincho o tapa estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few components. You can have Pincho o tapa using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pincho o tapa:

1. 2 medio pimientos verdes italianos
2. 1/2 pimiento rojo italiano
3. 1 cebolleta pequeña
4. 1/2 zanahoria
5. 5 rebanadas pan
6. 2 lonchas salmón
7. 5 anchoas
8. 1 cucharada vinagre de manzana
9. 3 cucharadas aceite
10. al gusto Sal

Instructions to make to make Pincho o tapa

1. Freímos dos de los pimientos verdes ( en mi caso como había echo lumbre para asar carne en las mismas ascuas que quedaron lie los pimientos en papel albal y los ase ahi, pelamos y reservamos
2. Picamos en dados chiquititos la cebolleta, el trozo de pimiento verde el pimiento rojo y la zanahoria, añadimos la cucharada de vinagre las tres de aceite y sazonamos
3. Tostamos las tostas de pan,y montamos la tapa, ponemos unas lonchas de pimiento asado o frito, una tira de salmón, la anchoa y ponemos encima la vinagreta

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Pincho o tapa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!