Pho vietnamita (a mi manera)

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pho vietnamita (a mi manera). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pho vietnamita (a mi manera) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Pho vietnamita (a mi manera) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pho vietnamita (a mi manera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pho vietnamita (a mi manera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pho vietnamita (a mi manera) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pho vietnamita (a mi manera) estimated approx 1:30 horas.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pho vietnamita (a mi manera) using 8 ingredients and 11 steps. Here is how you can achieve it.

Esta sopa es una mezcla entre el pho vietnamita y el ramen con cosas que tenía por casa

Ingredients and spices that need to be Get to make Pho vietnamita (a mi manera):

1. 1 pechuga de pollo
2. Especias de pho vietnamita
3. 1 huevo
4. Salsa de soja
5. Espinacas
6. Fideos de arroz o vegetales
7. Cilantro
8. Cebollino

Steps to make to make Pho vietnamita (a mi manera)

1. En primer lugar cocemos en el microondas la pechuga con agua en el microondas durante 15 minutos. Al sacarla, reservamos el caldo (agua con sustancia del pollo) y con ayuda de dos tenedores desmigamos la pechuga para reservarla también.
2. El caldo en el que hemos cocido el pollo lo ponemos a fuego bajo y añadimos una cucharada de especias de Pho Vietnamita (que tiene anís, clavo, canela y cardamomo). Añadimos un poco de cilantro al gusto.
3. Cocemos un huevo en agua durante 6 minutos. Al sacarlo lo enfriamos con hielo durante unos minutos. Lo pelamos y lo dejamos marinar en soja un rato (cuanto más largo mejor)
4. Cocemos un puñado de espinacas y reservamos.
5. Cocemos una ración de fideos de arroz. Llevamos el agua a ebullición y retiramos antes de echar los fideos. Los dejamos durante tres minutos en ese agua caliente y los colamos para reservarlos.
6. Para montar el plato, ponemos primero, al fondo del bowl, los fideos.
7. Añadimos el caldo.
8. Echamos a un lado las espinacas y el cebollino.
9. Echamos pollo deshebrado a un lado.
10. Cortamos el huevo marinado por la mitad y colocamos sobre la sopa.
11. Echamos semillas de sésamo negro al gusto y, a disfrutar!!!!

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So that's going to wrap this up with this special food How to Make Speedy Pho vietnamita (a mi manera). Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!