Pastel de carne (aprovechamiento)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pastel de carne (aprovechamiento). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel de carne (aprovechamiento) is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Pastel de carne (aprovechamiento) is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de carne (aprovechamiento), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne (aprovechamiento) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne (aprovechamiento) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne (aprovechamiento) estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pastel de carne (aprovechamiento) using 13 ingredients and 7 steps. Here is how you can achieve it.

Las patatas son muy socorridas porque puedes aprovechar otras comidas de las que te haya sobrado un poco y, de esa manera, crear un plato nuevo.
En este caso tenía un poco de pisto que sobró de ayer y carne picada insuficiente para hacer una receta con ella sola, así que con un par de patatas ha quedado un estupendo pastel.
#aprovechamiento

Ingredients and spices that need to be Take to make Pastel de carne (aprovechamiento):

1. 250 g carne picada
2. 2 patatas
3. Pisto
4. 1 huevo
5. 3 lonchas queso Edam
6. Sal
7. Pimienta molida
8. Ajo en polvo
9. Romero
10. Tomillo
11. 1 cucharada margarina o mantequilla
12. Perejil
13. Aove

Steps to make to make Pastel de carne (aprovechamiento)

1. Se envuelven las patatas (peladas) en papel film y se meten 9 minutos en el microondas a máxima potencia. Se sacan y se deja que se templen.
2. Sazonamos la carne picada con pimienta molida, ajo en polvo, tomillo y romero y se mezcla bien.
3. Se echa un chorrito de aove en la sartén y se saltea la carne picada hasta que toda coja color.
   Se añade el pisto, se remueve bien y se deja unos 5 minutos a fuego suave.
4. Se trocean las patatas, se aplastan bien y se les añade el huevo, la mantequilla o margarina, sal, pimienta molida y perejil. Se mezcla todo.
5. En una fuente, se coloca una capa del puré de patata, otra de la carne con pisto y una tercera de puré de patata.
6. Ponemos las lonchas de queso por encima y lometemls al horno a gratinar durante 5 minutos.
7. ¡Listo para comer!

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So that is going to wrap it up with this special food Simple Way to Make Homemade Pastel de carne (aprovechamiento). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!