Pasta cremosa con chistorra y champiñones

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pasta cremosa con chistorra y champiñones. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta cremosa con chistorra y champiñones is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Pasta cremosa con chistorra y champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Pasta cremosa con chistorra y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta cremosa con chistorra y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta cremosa con chistorra y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta cremosa con chistorra y champiñones estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can have Pasta cremosa con chistorra y champiñones using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pasta cremosa con chistorra y champiñones:

1. 250 g pasta
2. 300 ml nata para cocinar
3. 100 g de chistorra
4. 5 champiñones medianos
5. 1 cebolla mediana
6. Un chorro generoso de tomate frito
7. al gusto Queso rallado
8. Aceite de oliva
9. Sal
10. Pimienta

Instructions to make to make Pasta cremosa con chistorra y champiñones

1. Ponemos a hervir la pasta con aceite y sal
2. Cortamos la cebolla en juliana y la doramos a fuego fuerte
3. Con la cebolla dorada echamos la chistorra cortada a trozos pequeños
4. Cuando la chistorra esté a medio hacer incorporamos los champiñones cortados a láminas
5. Dejamos que se doren los champiñones y se mezcle todo bien y añadimos la nata para cocinar
6. Bajamos el fuego a la mitad y dejamos que se incorporen todos los ingredientes
7. Echamos el chorrito de salsa de tomate y removemos muy bien hasta que esté todo bien integrado
8. Dejamos que reposen 5 minutos a fuego bajo y echamos el queso rallado (al gusto según el espesor que queramos conseguir)
9. Añadimos la sal y la pimienta y comprobamos el sabor
10. Escurrir la pasta e incorporarla a la sartén con la salsa poco a poco (para una mayor incorporación añadir un cazo pequeño del líquido de cocción de la pata a la salsa)

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So that's going to wrap this up for this exceptional food How to Make Perfect Pasta cremosa con chistorra y champiñones. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!