Parrillada de verduras

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Parrillada de verduras. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Parrillada de verduras is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Parrillada de verduras is something which I have loved my whole life.

Many things affect the quality of taste from Parrillada de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parrillada de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parrillada de verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parrillada de verduras estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Parrillada de verduras using 8 ingredients and 3 steps. Here is how you can achieve it.

Es una receta muy típica de la huerta alicantina. Muy fácil de hacer. Lo importante es la calidad de las verduras y, si son ecológicas, mucho mejor. Se pueden hacer al carbón en barbacoa o a la plancha.

Ingredients and spices that need to be Make ready to make Parrillada de verduras:

1. 1 cebolla morada
2. 1/4 champiñones
3. 1 boniato
4. 2 berenjenas
5. 3 pimientos verdes
6. el resto de verduras que se quieran
7. aceite
8. sal

Instructions to make to make Parrillada de verduras

1. Lo primero que debemos hacer es limpiar y cortar las verduras. Las cebollas las cortamos en rodajas, los champiñones enteros sin el centro, el boniato pelado y a rodajas y los pimientos por la mitad.
2. Untamos la parrilla con aceite y vamos poniendo cada verdura de manera independiente porque cada una tiene una cocción diferente. Espolvoreamos con un poco de sal. Cuando veamos que están hechas por ese lado le damos la vuelta.
3. Hacemos lo mismo con todas las verduras y servimos en una fuente.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Parrillada de verduras. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!