Pan Turco

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pan Turco. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pan Turco is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Pan Turco is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan Turco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Turco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Turco is 8-10 panes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Turco estimated approx 2h.

To begin with this particular recipe, we have to first prepare a few components. You can have Pan Turco using 7 ingredients and 5 steps. Here is how you can achieve it.

Mi hermana lo llama Pan Truco, porque es un "trucazo" para sorprender a cualquiera. Además acompañará cualquiera de tus platos 🍻

Ingredients and spices that need to be Take to make Pan Turco:

1. 300 g harina normal
2. 100 ml agua templada
3. Sal y azúcar (media cucharadita de cada)
4. 4 g levadura seca
5. 1 yogur natural
6. Aceite (muy poco, para trabajar la masa)
7. PARA DARLE SABOR: mantequilla, orégano, finas hierbas, pimienta, ajo en polvo, romero, tomillo.

Steps to make to make Pan Turco

1. Mezclar la harina con el agua. Añadir la sal, azúcar, levadura y el yogur.
2. Amasar con aceite en las manos hasta conseguir una masa suave. Dejar reposar 2 horas.
3. Pasado el tiempo, amasar para desgasificar y cortar en tantos panes como queramos. Hacer bolitas y dejar reposar 10 min. Darle forma de torta, más o menos gruesa.
4. Cocinarlas en la sartén a fuego medio-alto sin aceite.
5. Derrite la mantequilla y mezcla con las especias. Esparcir esta mezcla por encima de las tortas recién hechas. ¡Y LISTO!

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Pan Turco. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!