Lasaña boloñesa en Mambo
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Lasaña boloñesa en Mambo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Lasaña boloñesa en Mambo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lasaña boloñesa en Mambo is something which I've loved my whole life.
Many things affect the quality of taste from Lasaña boloñesa en Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña boloñesa en Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lasaña boloñesa en Mambo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lasaña boloñesa en Mambo estimated approx 1 hr 30 minutos.
To begin with this recipe, we have to prepare a few ingredients. You can cook Lasaña boloñesa en Mambo using 14 ingredients and 12 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Lasaña boloñesa en Mambo:
- Placas lasaña
- Boloñesa
- 500 g carne picada
- 400 g tomate triturado tamizado (lata)
- 1 cebolla mediana
- 3 zanahorias
- 40 ml vino blanco
- 30 ml aceite de oliva
- 1 cucharadita azúcar
- Sal, pimienta y orégano
- Bechamel
- 20 gr maizena (2cs y media aprox.)
- 200 ml leche desnatada
- sal, pimienta y nuez moscada
Instructions to make to make Lasaña boloñesa en Mambo
- Empezamos con la boloñesa. Introducimos en la jarra del robot de cocina Mambo la cebolla y la zanahoria pelada y cortada grosso modo, programamos la velocidad 6 durante 6 segundos.
- Vertemos el aceite de oliva, salpimentamos y programamos 120 ºC, potencia de calor 8, velocidad 1 durante 8 minutos.
- Agregamos el vino y programar dos minutos más. Agregar la carne y sofreír 10’ a 120º pot. 7 y vel.1
- Incorporamos el tomate, azúcar y el orégano y programamos 110 ºC, potencia de calor 7, velocidad 1 durante 20 minutos. Dejamos el tapón semi abierto.
- Cocer las placas según indicaciones del paquete y ponerlas sobre un paño limpio
- Para la bechamel: En un vaso echar 3 cs de agua (parece poco pero es suficiente) y verter la maizena. Disolviéndola por completo, que no queden grumos.
- En un cazo ponemos a calentar la leche desnatada y, antes de llegue a hervir, le echamos la maizena poco a poco. Se echa un poco, se remueve y se disuelve y luego se vuelve a echar otro poco de maizena.Si lo hacemos de golpe probablemente queden grumos y sean muy difíciles de disolver. Removemos hasta que espese.
- Echar un poquito de pimienta (si es blanca mejor) y nuez moscada.
- Montar la lasaña:
En una fuente ponemos un poco de bechamel, capa de pasta y capa de carne - Ponemos otra capa de pasta, carne y pasta
- Cubrir con bechamel y queso rallado
- Gratinar en el horno
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So that's going to wrap this up for this special food Simple Way to Make Perfect Lasaña boloñesa en Mambo. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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