Hummus de garbanzos y pimiento del piquillo con mini tortitas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Hummus de garbanzos y pimiento del piquillo con mini tortitas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hummus de garbanzos y pimiento del piquillo con mini tortitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de garbanzos y pimiento del piquillo con mini tortitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de garbanzos y pimiento del piquillo con mini tortitas is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus de garbanzos y pimiento del piquillo con mini tortitas estimated approx 20 min.

To get started with this recipe, we have to first prepare a few components. You can have Hummus de garbanzos y pimiento del piquillo con mini tortitas using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Hummus de garbanzos y pimiento del piquillo con mini tortitas:

1. 150 gramos garbanzos
2. 100 gr pimiento del piquillo de bote
3. Sal
4. Pimienta
5. Comino
6. aove
7. Para la masa de las mini tortitas
8. 200 gr harina
9. 100 ml agua
10. Pizca sal
11. 1 cucharada postre AOVE
12. 1/3 sobre levadura

Instructions to make to make Hummus de garbanzos y pimiento del piquillo con mini tortitas

1. Cocer los garbanzos (previamente una noche antes a remojo)en una perola con agua y sal durante más o menos 1 h.
2. Mientras se cuecen los garbanzos, mezclamos la harina, el agua, la levadura, el AOVE y la sal hasta que nos quede una masa uniforme. Dejamos reposar unos 45 minutos.
3. Tras estos 45 minutos estirar bien la masa.
4. Con un molde circular cortamos las tortitas. Con la parte de arriba de un vaso también valdría.
5. Con el aceite bien caliente, las freímos hasta que se nos doren y escurrimos en papel de cocina. Reservamos
6. Para el hummus, cogemos los garbanzos y los pimientos y los trituramos junto con el ajo (se puede usar el que viene en el bote con los pimientos) y las especias.
7. Esperar a que enfríe un poco y listo!!!

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