Filetes lubina en salsa de puerros en Monsieur Cuisine

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Filetes lubina en salsa de puerros en Monsieur Cuisine. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Filetes lubina en salsa de puerros en Monsieur Cuisine is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Filetes lubina en salsa de puerros en Monsieur Cuisine is something that I've loved my whole life.

Many things affect the quality of taste from Filetes lubina en salsa de puerros en Monsieur Cuisine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes lubina en salsa de puerros en Monsieur Cuisine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes lubina en salsa de puerros en Monsieur Cuisine is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes lubina en salsa de puerros en Monsieur Cuisine estimated approx 40 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Filetes lubina en salsa de puerros en Monsieur Cuisine using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Filetes lubina en salsa de puerros en Monsieur Cuisine:

1. 1 diente ajo
2. 1/2 cebolla
3. 2 puerros
4. 350 gr caldo de pescado
5. 60 gr almendras crudas
6. 4 cucharadas aceite, sal y pimienta
7. 3 filetes lubina

Instructions to make to make Filetes lubina en salsa de puerros en Monsieur Cuisine

1. Picar muy fino las almendras 15 sg a velocidad máxima y reservar
2. Picar ajo cebolla y puerro 10 sg velocidad 5 y añadir aceite al vaso, después rehogamos 7 minutos a 100 grados
3. Añadir las almendras picadas y elcaldo de pescado y colocar el accesorio de vapor con la lubina salpimentada
4. Programar vapor y dejar lo que viene por defecto
5. Retiramos vaporera y trituramos la salsa 20 sg al máximo, si queda muy espeso añadir caldo
6. Emplatamos, lo he acompañado de tortas de patata

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