Fideos guisados con choco

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Fideos guisados con choco. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fideos guisados con choco is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Fideos guisados con choco is something that I've loved my entire life.

Many things affect the quality of taste from Fideos guisados con choco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos guisados con choco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos guisados con choco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideos guisados con choco estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can have Fideos guisados con choco using 12 ingredients and 4 steps. Here is how you can achieve that.

Otra receta de los guisos que hacía mi madre. En este caso, guisaba el choco con fideos.

Ingredients and spices that need to be Take to make Fideos guisados con choco:

1. 1/2 kilo choco
2. 400 g fideos del n° 4
3. 1 cebolla mediana
4. 2 dientes ajo
5. perejil
6. laurel
7. 1 vasito vino blanco
8. 500 ml. agua
9. azafrán
10. 6 granos pimienta
11. 1 vasito aceite de oliva
12. sal

Instructions to make to make Fideos guisados con choco

1. Hacemos un sofrito con la cebolla, el ajo y el perejil picados unos 5 minutos.
2. Lo sacamos y lo majamos junto con la pimienta negra.
3. En una cazuela ponemos el agua y le echamos el choco limpio y troceado, junto con el majado, el laurel, la sal y el azafrán y lo dejamos cocer unos 15 minutos a fuego medio.
4. Cuando el choco esté casi tierno, añadimos el vino y los fideos y lo dejamos cocer el tiempo que indique los fideos.

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