Croquetas de atún, pasas y piñones

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Croquetas de atún, pasas y piñones. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Croquetas de atún, pasas y piñones is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Croquetas de atún, pasas y piñones is something that I have loved my entire life.

Many things affect the quality of taste from Croquetas de atún, pasas y piñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de atún, pasas y piñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de atún, pasas y piñones is 61 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de atún, pasas y piñones estimated approx 2 h.

To get started with this particular recipe, we have to prepare a few components. You can cook Croquetas de atún, pasas y piñones using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Croquetas de atún, pasas y piñones:

1. 200 g atún de conserva
2. 1 litro 500 ml leche (aproximadamente)
3. 1 vaso aceite
4. 1 vaso harina
5. 1 cebolla
6. 50 g piñones
7. 75 g uvas pasas
8. al gusto Nuez moscada, sal y pimienta

Instructions to make to make Croquetas de atún, pasas y piñones

1. Frío la cebolla picada, añadir un poco de sal para que se fría antes, cuando esté bien pochada añadir los piñones
   Y en unos minutos las uvas pasas y el atún
2. Añadir el vaso de harina, mezclar muy bien hasta que se tueste la harina
3. Añadir la leche, remover muy bien con ayuda de una varilla hasta que espese y después nos ayudamos con una lengua, añadir la nuez moscada, sal y pimienta.
4. Cuándo espese, y la masa se despegue de la cazuela
5. Dejar enfriar la masa en una bandeja
6. Embolar las croquetas, pasar por harina, huevo y por último pan rallado..para que tengan un mismo tamaño coger la masa con una cuchara...en este caso salieron 61 croquetas
7. Freír con aceite bastante caliente y reposar en una bandeja con papel absorbente para el exceso de aceite.

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So that's going to wrap this up for this special food Recipe of Perfect Croquetas de atún, pasas y piñones. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!