Tomate rama relleno con crema de atún y aguacate

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tomate rama relleno con crema de atún y aguacate. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tomate rama relleno con crema de atún y aguacate is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Tomate rama relleno con crema de atún y aguacate is something that I have loved my whole life.

Many things affect the quality of taste from Tomate rama relleno con crema de atún y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomate rama relleno con crema de atún y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomate rama relleno con crema de atún y aguacate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomate rama relleno con crema de atún y aguacate estimated approx 20min.

To get started with this recipe, we have to first prepare a few components. You can have Tomate rama relleno con crema de atún y aguacate using 8 ingredients and 3 steps. Here is how you can achieve that.

La crema de atún y aguacate es deliciosa y combina perfectamente con estos tomates carnosos de sabor intenso, además son regulares tanto en forma como en tamaño, lo que hace que sean ideales para rellenar.

Ingredients and spices that need to be Prepare to make Tomate rama relleno con crema de atún y aguacate:

1. 6 tomates en rama
2. 2 latas pequeñas de atún natural
3. 1 aguacate grande
4. 1 cdta comino molido
5. Zumo de 1 limón
6. Ralladura de la piel de 1 limón
7. Sal y pimienta recién molida
8. 1/2 t cilantro troceado

Steps to make to make Tomate rama relleno con crema de atún y aguacate

1. Lava y seca muy bien los tomates, corta la parte superior, deséchala y con ayuda de una cucharita o cuchillo pequeño extrae la pulpa, trocéala y reserva. Coloca los tomates en una bandeja.
2. Corta la pulpa del aguacate y colócala en un bol. Tritura e incorpora el atún escurrido, la pulpa de tomate, el cilantro, el zumo y la piel del limón.
3. Mezcla bien y condimenta con comino, sal y pimienta. Rellena con la crema los tomates y decora con cilantro. Si prefieres usa perejil. Reserva refrigerado hasta el momento de servir.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Tomate rama relleno con crema de atún y aguacate. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!