Tallarines de espinacas con salsa pesto y salmón

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Tallarines de espinacas con salsa pesto y salmón. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tallarines de espinacas con salsa pesto y salmón is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Tallarines de espinacas con salsa pesto y salmón is something which I've loved my whole life.

Many things affect the quality of taste from Tallarines de espinacas con salsa pesto y salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines de espinacas con salsa pesto y salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines de espinacas con salsa pesto y salmón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines de espinacas con salsa pesto y salmón estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Tallarines de espinacas con salsa pesto y salmón using 6 ingredients and 4 steps. Here is how you cook it.

Hoy os traigo una forma diferente de preparar pasta. Este platillo entra muy bien cuando estáis cansados de hacer pasta carbonara o bolonyesa. ¡Además del saborcillo que tiene!🍝🐟

Ingredients and spices that need to be Get to make Tallarines de espinacas con salsa pesto y salmón:

1. 200 g Nidos de pasta de espinacas
2. 4 cucharaditas mantequilla🧈
3. Salsa pesto con base de albahaca
4. Al gusto Sal 🧂
5. Aceite de oliva virgen 🫒
6. Al gusto Salmón ahumado🐟

Instructions to make to make Tallarines de espinacas con salsa pesto y salmón

1. En una olla vierte bastante agua y ponla a fuego alto. Cuando hierva añade una pizca de sal y pon la pasta. Nosotros hemos utilizado 6 nidos. Espera a que estén "al dente" y escúrrelos.
2. Mientras se va escurriendo la pasta, vamos preparando la salsa pesto. En nuestro caso hemos utilizado la marca gallo. Como es una salsa bastante espesa, le hemos añadido un chorro de aceite de oliva y lo hemos puesto a calentar con el calor residual del agua de la olla, al baño María. ¡¡Y con lo cara que está la electricidad hay que ahorrar!!
3. Paralelamente preparamos una sartén grande y ahí fundimos las 4 cucharaditas de mantequilla. Una vez que estén completamente derretida, incorporamos la pasta y la salsa pesto, que gracias a nuestro truco ha quedado más ligera
4. Por último cortamos en cachitos pequeños la cantidad de salmón ahumado que queráis y... ¡ya está listo nuestro fantástico plato!

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So that's going to wrap it up with this special food Recipe of Perfect Tallarines de espinacas con salsa pesto y salmón. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!