Sofrito para arroz o fideuá

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Sofrito para arroz o fideuá. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sofrito para arroz o fideuá is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Sofrito para arroz o fideuá is something that I've loved my entire life.

Many things affect the quality of taste from Sofrito para arroz o fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sofrito para arroz o fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sofrito para arroz o fideuá is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sofrito para arroz o fideuá estimated approx 15'.

To begin with this recipe, we have to prepare a few components. You can cook Sofrito para arroz o fideuá using 10 ingredients and 6 steps. Here is how you cook it.

Básico para cualquier tipo de paella o fideuá. También para recetas de pescado o para un guiso. Para mí es un básico de la cocina, cómo si por sí sólo fuera un ingrediente.

Ingredients and spices that need to be Prepare to make Sofrito para arroz o fideuá:

1. 1 Cebolla
2. 1 Pimiento verde italiano
3. 1/2 Pimiento rojo
4. 1 diente ajo
5. 200 ml tomate triturado
6. Sal y pimienta
7. Opcional
8. Azafrán
9. 1 chorrito vino blanco
10. Pimentón dulce

Instructions to make to make Sofrito para arroz o fideuá

1. Cortar el diente de ajo en láminas y ponerlo en una cazuela con bastante aceite. Dorar 2 minutos a fuego lento.
2. Cortar una cebolla en brunoise (daditos superpequeños) y añadirla a los ajos. Añadir sal y pochar 3-4 minutos más a fuego lento/medio.
3. Cortar el pimiento rojo y el verde a daditos pequeños y añadirlos al pochado. Remover 3-4 minutos más.
4. Opcional: tirar un chorrito de vino blanco y remover hasta que el vino pierda el alcohol (2-3 minutos).
5. Añadir el tomate triturado, poner un poco de pimienta y mezclar todo durante 5 minutos a fuego lento.
   Opcional: añadir azafrán y un toque de pimentón dulce.
6. Una vez pasados los 5 minutos ya tenemos el sofrito hecho. Retirar de la cazuela y reservar para el plato que vayamos a cocinar.

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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Sofrito para arroz o fideuá. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!