Salmón al horno con patatas

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Salmón al horno con patatas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmón al horno con patatas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Salmón al horno con patatas is something that I've loved my whole life.

Many things affect the quality of taste from Salmón al horno con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno con patatas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al horno con patatas estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Salmón al horno con patatas using 10 ingredients and 6 steps. Here is how you cook that.

Si hay una manera fácil, rápida y muy sabrosa de cocinar el salmón, es esta, al horno con patatas panaderas.

Ingredients and spices that need to be Prepare to make Salmón al horno con patatas:

1. 4 piezas lomo salmón
2. 2 patatas
3. 1 cebolla
4. Aove
5. 200 ml vino blanco
6. Albahaca seca picada
7. Ajo en polvo
8. Pimienta
9. Perejil seco picado
10. Cebollinos

Steps to make to make Salmón al horno con patatas

1. Preparamos los ingredientes
2. Lavamos y cortamos las patatas en rodajas (panaderas).
   La cebolla la cortamos a juliana fina.
   Añadimos todo en una bandeja de horno
3. Le añadimos el vino, el aove y la pimienta molida y las especias.
   Mezclamos y llevamos al horno previamente calentado a 180°.
   Cocinamos 15 minutos.
   Sacamos, removemos y volvemos a llevar al horno 10 o 15 minutos más.
4. Colocamos las piezas de salmón encima de las patatas panaderas.
   Les pintamos con aove y la ayuda de un pincel.
   Llevamos al horno a 180° otros 8 minutos.
5. Emplatamo.
   Servir y listos.
6. 

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Salmón al horno con patatas. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!