Raviolis de calabacín y carne picada en Thermomix

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Raviolis de calabacín y carne picada en Thermomix. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Raviolis de calabacín y carne picada en Thermomix is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Raviolis de calabacín y carne picada en Thermomix is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Raviolis de calabacín y carne picada en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raviolis de calabacín y carne picada en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raviolis de calabacín y carne picada en Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raviolis de calabacín y carne picada en Thermomix estimated approx 50 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Raviolis de calabacín y carne picada en Thermomix using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Raviolis de calabacín y carne picada en Thermomix:

1. 24 láminas a lo largo de calabacín
2. Sal
3. Pimienta
4. 120 gr cebolla
5. 3 dientes ajo
6. 60 gr zanahoria
7. 40 gr pimiento verde
8. 30 gr aceite
9. 300 gr tomate natural troceado
10. Perejil picado
11. 2 pellizcos azúcar
12. 2 pellizcos orégano
13. 300 gr carne picada

Steps to make to make Raviolis de calabacín y carne picada en Thermomix

1. En primer lugar cortaremos nuestro calabacín en tiras de un grosor medio(ni finas, ni gruesas😅) a lo largo, las dispondremos repartidas en nuestro varoma previamente salpimentadas y reservaremos
2. Ahora pondremos en nuestro caso el pimiento, la cebolla, el ajo y la zanahoria y picaremos 2 seg, vel 5. Incorporaremos el aceite y pocharemos 12 min, varoma, vel cuchara
3. Ahora incorporaremos el tomate, la sal, el orégano, el azúcar, el perejil y programaremos 15 min, varoma, vel cuchara poniendo el varoma en su posición para que se vaya haciendo el calabacín al mismo tiempo. Acabado el tiempo quitaremos el varoma y reservaremos. Incorporar la carne picada 5 min, varoma, vel cuchara sin cubilete
4. Ahora llega el montaje para ello necesitaremos papel de cocina. Lo primero será poner de dos en dos las tiras de calabacín y quitarles el resto de agua. Luego formaremos una cruz y en el centro pondremos el relleno que teníamos esto reservado luego con ayuda de un palillo cerraremos formando un paquete
5. Dispondremos todos los paquetes en una fuente de horno, le pondremos queso por encima, llevaremos al horno hasta que el queso este gratinado y... Listos para degustar

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