Pierna y contrapierna de pollo al horno con cosas

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pierna y contrapierna de pollo al horno con cosas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pierna y contrapierna de pollo al horno con cosas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Pierna y contrapierna de pollo al horno con cosas is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pierna y contrapierna de pollo al horno con cosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pierna y contrapierna de pollo al horno con cosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pierna y contrapierna de pollo al horno con cosas is 4 raciones buen. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pierna y contrapierna de pollo al horno con cosas estimated approx 3,5h+ 1 h prepa.

To begin with this recipe, we have to first prepare a few components. You can cook Pierna y contrapierna de pollo al horno con cosas using 10 ingredients and 8 steps. Here is how you can achieve it.

Una receta de horno yo la extiendo mucho tiempo en el horno, y sale muy jugosa pero de elaboración larga

Ingredients and spices that need to be Take to make Pierna y contrapierna de pollo al horno con cosas:

1. 4 muslos y contramuslos de pollo
2. Combinado de especias Carmen (Jardín)
3. 3 patatas medianas kebec
4. 3 cebollas medianas
5. 3 dientes ajo
6. 1/2 litro vino blanco
7. 1 vaso agua
8. Sal
9. Aceite de oliva virgen
10. 3 CS chimichurri

Steps to make to make Pierna y contrapierna de pollo al horno con cosas

1. Primero salar el pollo y poner el combinado de especias en el pollo untar con aceite y reservar 1h. Poner los ajos chafados
2. Cortar en rodajas gordas la patata y la cebolla y reservar
3. Al cabo de una hora incorporar el vino y reservar
4. Ponemos el horno a 150° cuando se haya alcanzado la temperatura introducir el pollo en el horno
5. Al cabo de una hora quitamos el pollo y ponemos las patatas y la cebolla, añadimos el chimichurri, ponemos el pollo por encima y agregamos el agua, subimos la temperatura a 180°
6. Sobre la media hora más o menos, damos la vuelta al pollo y subimos a 200°, al cabo de otra media hora volvemos a dar la vuelta y terminamos a 250°, otra media hora y servimos, es laborioso pero sólo tenemos que controlar el tiempo y temperatura
7. 
8. 

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