Pastel de vegetales

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pastel de vegetales. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pastel de vegetales is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Pastel de vegetales is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de vegetales is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de vegetales estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can have Pastel de vegetales using 12 ingredients and 3 steps. Here is how you cook that.

Es una versión de varias recetas que he visto. Una manera de hacer que en casa coman vegetales. Pueden variar al gusto. Yo les digo cómo lo hice.

Ingredients and spices that need to be Get to make Pastel de vegetales:

1. 1 zanahoria
2. 1 calabacín
3. 1 ajo porro (puerro) la parte blanca
4. 1 cebolla mediana
5. 1 cebollín (cebolla tierna)
6. 3 dientes ajo
7. 1 pimiento rojo pequeño
8. 3 ajíes (opcional)
9. 4 huevos
10. 100 ml crema de cocinar
11. unas cucharadas de queso rallado (opcional)
12. Al gusto sal y pimienta

Steps to make to make Pastel de vegetales

1. Se corta la zanahoria en cuadritos. Todas las verduras se cortan. En una sartén con un poco de aceite se sofríe a fuego mediano la zanahoria, se deja 5 minutos.
2. La zanahoria se c sofríe un poco antes porque es más dura. Se agrega el resto de las verduras se tapa y se cocina a fuego bajo hasta que la cebolla se ve tierna. Se aparta para que se enfríe. En un bol se pone la crema con los huevos y el queso si decidieron usarlo. Se bate bien. Se le agrega los vegetales.
3. Se forra con papel de horno engrasado el molde. Si es de silicona no hace falta. Se vierte la mezcla y se hornea en un horno precalentado a 190º C durante 40 minutos o hasta que al insertar un palillo salga seco. Se deja reposar 10 minutos antes de desmoldar. Se coloca en el plato que lo van a servir con la ayuda del papel.

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So that is going to wrap it up for this special food How to Make Favorite Pastel de vegetales. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!