Pastel de papas (patatas)

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Pastel de papas (patatas). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de papas (patatas) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pastel de papas (patatas) is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de papas (patatas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de papas (patatas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de papas (patatas) is 6/8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de papas (patatas) estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel de papas (patatas) using 7 ingredients and 3 steps. Here is how you can achieve it.

Encontré ésta receta en la página Recetas de casa LM, muy sencilla y de resultados espectaculares. A mi marido le encantó.
Tengan cuidado con la sal, si usan un queso muy fuerte y el jamón y bacon son salados.

Ingredients and spices that need to be Prepare to make Pastel de papas (patatas):

1. 3 huevos grandes si son pequeños 4
2. 200 mililitros crema para cocinar (nata)
3. 4 papas (patatas) medianas
4. 170 gramos tocineta (bacon, panceta)
5. 170 gramos jamón (al gusto)
6. 200 gramos queso rallado (yo usé mozarella)
7. Al gusto sal y pimientas

Instructions to make to make Pastel de papas (patatas)

1. Se usa un molde de 20 cm. Lo forran con papel de cocina engrasado. Las papas las cortan lo más fino que puedan. Yo una la corte con la mandolina la otra a mano. Se coloca las más finas en el fondo del molde superpuestas. En un bol se mezcla la crema con los huevos, se le pone una pizca de sal y pimienta al gusto.
2. Se añade el jamón y tocineta cortada en pedacitos, el queso rallado y se mezcla todo bien con el resto de las papas cortadas. Se coloca unas cucharadas de la nata y huevos en las papas del molde. El resto se mezcla muy bien con el jamón, tocineta y queso. Se vierte en el molde y se alisa con una cuchara.
3. Se introduce en un horno precalentado a 190ºC. Yo lo tapé con papel de aluminio los primeros minutos. Se hornea alrededor de 50 minutos. Depende de el horno de cada uno. Los últimos minutos se le quita el papel de aluminio. Se pincha con un palillo para ver si las papas están cocinadas. Se saca del horno y se da vuelta con cuidado en el plato que lo van a servir. Le quitan el papel. Lo pueden servir con una ensalada.

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So that is going to wrap it up with this special food Recipe of Ultimate Pastel de papas (patatas). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!