Pastel de almendras y chocolate individual

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Pastel de almendras y chocolate individual. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pastel de almendras y chocolate individual, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de almendras y chocolate individual delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de almendras y chocolate individual is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de almendras y chocolate individual estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can have Pastel de almendras y chocolate individual using 8 ingredients and 13 steps. Here is how you cook it.

🔸Receta tomada de Pastel de almendras y chocolate de mi otro blog, con masa brisa y una sola tarta. http://www.divertimundo.es/comeryleeresunplacer/?p=3944

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Ingredients and spices that need to be Get to make Pastel de almendras y chocolate individual:

1. 6 porciones Ingredientes para
2. 100 gr almendras crudas molidas
3. 100 gr azúcar o 20 gr Eritritol
4. 3 huevos
5. 2 cucharadas esencia de vainilla
6. Cobertura:
7. 100 gr chocolate 70% normal o sin azúcar
8. 25 gr mantequilla

Instructions to make to make Pastel de almendras y chocolate individual

1. Ingredientes y mantequilla
2. Precalentar el horno a 200º C. durante 18 minutos
3. En un bol echar, los huevos, el azúcar, esencia de vainilla.
4. Batir todo junto, hasta que el huevo doble su volumen.
5. Añadir las almendras molidas, y volver a batir todo muy bien.
6. Poner los moldes elegidos, si es de silicona, mejor, no se pegan, en la placa de horno.
7. Repartir la masa dejando medio dedo hasta el filo.
8. Hornear a 180ºC con calor arriba y abajo, durante 15 o 20 minutos. Pinchar y ver que sale limpia.
9. Sacar del horno y reservar. Mientras prepara la cobertura.
10. Cobertura:
    
    Poner el chocolate troceado y la mantequilla en un bol y hacer al microondas, de 30 segundos en 30 segundos, para que no se queme el chocolate.
11. Cubrir la tarta con la cobertura y dejarla en el frigorífico durante 1 hora para que el chocolate se solidifique.
12. Presentar, desmoldado en un plato, o guardar en un táper en el frigorífico.
13. Aquí puedes ver como queda por abajo, según el molde de silicona que elijas.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Pastel de almendras y chocolate individual. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!