Magra de cerdo con verduras

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Magra de cerdo con verduras. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Magra de cerdo con verduras is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Magra de cerdo con verduras is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Magra de cerdo con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magra de cerdo con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magra de cerdo con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magra de cerdo con verduras estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Magra de cerdo con verduras using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Magra de cerdo con verduras:

1. 1 trozo magra de 800 g
2. 250 g guisantes en conserva
3. 200 g champiñones en conserva
4. 1 cebolla
5. 1 pimiento rojo
6. 2 dientes ajo
7. 1 cucharadita pimentón dulce
8. 1/2 cucharadita romero
9. 100 ml tomate frito
10. 50 ml vino blanco
11. 1 hoja laurel
12. Aceite sal y pimienta
13. Perejil fresco picado
14. 150 ml agua
15. 4 patatas

Steps to make to make Magra de cerdo con verduras

1. Cortamos el trozo de carne primero a filetes y luego en tiras para sacar dados chiquititos, los ponemos en una cazuela caliente con un poco de aceite, cuando vaya perdiendo el color a grudo salpimentamos, añadimos la hoja de laurel y el tomillo, dejamos cocinar hasta que se vayan marcando, reservamos en un plato
2. Añadimos a la misma cazuela la cebolla cortada en dados chiquititos el ajo picado y el pimiento rojo cortado de igual manera dejamos que se vaya pochando sazonamos
3. Añadimos la carne y le incorporamos el pimentón dulce cocinamos unos segundos y le incorporamos el tomate salteamos unos segundos y le incorporamos el vino dejamos que se evapore el alcohol
4. Añadimos los guisantes y los champiñones integramos todo unos minutos y le incorporamos el agua cocinamos a fuego medio 30 minutos tapado, 1 minutos antes de terminar la cocción incorporamos el perejil fresco picado y retiramos del fuego
5. Pelamos y cortamos la patata en dados pequeños y en un cazo con abundante aceite freímos reservamos en papel absorbente, y cuando esté todo listo ya podemos emplatar

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