Jamoncitos de pollo en salsa de champiñones

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Jamoncitos de pollo en salsa de champiñones. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jamoncitos de pollo en salsa de champiñones is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Jamoncitos de pollo en salsa de champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Jamoncitos de pollo en salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamoncitos de pollo en salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamoncitos de pollo en salsa de champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamoncitos de pollo en salsa de champiñones estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can have Jamoncitos de pollo en salsa de champiñones using 8 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Jamoncitos de pollo en salsa de champiñones:

1. Champiñones
2. Nata líquida 1 brick de 250 ml
3. 1 culín de vino blanco
4. 6 piezas jamoncitos
5. 2 hojas laurel
6. Pimienta blanca
7. Ajo y perejil
8. 1/2 cebolla

Steps to make to make Jamoncitos de pollo en salsa de champiñones

1. Para hacer los jamoncitos he optado por hacerlos en la Airfryer, les da un toque crujiente y salen buenísimos.
2. Antes de meterlos en la Airfryer los he juntado con la mezcla de aceite ajo y perejil y los he dejado macerando 1 hora. Después, los metemos a cocinar
3. Mientras se hacen vamos haciendo la salsa...
4. Cortamos la cebolla en taquitos y echamos a la sartén hasta pocharla bien
5. Echamos la bandeja de champiñones a la sartén con un chorrito de aceite y esperamos a que se hagan bien, vamos removiendo con la cebolla.
6. Cuando haya absorbido el calor el agua que suelta el champiñón echamos un poquito de sal al gusto y el brick de nata y removemos.
7. Dejamos reposar unos 5 min y todo ello lo echamos en un recipiente para pasarlo por la batidora.
8. Depende de la textura que os salga podéis hacerlo más líquido con un poquito de leche para hacerla más líquida pero es mejor que salga espesa.
9. Echamos en la salsa un poquito de vino blanco, no mucho, un dedo nada más.
10. Juntamos todo en la sartén y echamos dos hojitas de laurel, tapamos con una tapa y dejamos a fuego mínimo que vayan cogiendo sabor y listo!

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So that's going to wrap it up for this special food Steps to Prepare Speedy Jamoncitos de pollo en salsa de champiñones. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!