Hamburguesas de pescado (gallo)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Hamburguesas de pescado (gallo). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hamburguesas de pescado (gallo) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hamburguesas de pescado (gallo) is something that I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Hamburguesas de pescado (gallo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de pescado (gallo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburguesas de pescado (gallo) is 7 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hamburguesas de pescado (gallo) estimated approx 20 minutos.
To begin with this particular recipe, we have to prepare a few components. You can cook Hamburguesas de pescado (gallo) using 9 ingredients and 4 steps. Here is how you can achieve that.
#burguervsbocata estas hamburguesas podemos hacerlas con cualquier tipo de pescado
Ingredients and spices that need to be Make ready to make Hamburguesas de pescado (gallo):
- 500 g filetes de gallo
- 2 zanahorias
- 2 dientes ajo
- 3 rebanadas pan de molde
- Perejil fresco
- 2 huevos
- Aceite sal y pimienta
- 1 cucharada pan rallado
- Harina para rebozar
Instructions to make to make Hamburguesas de pescado (gallo)
- Ponemos en la picadora la zanahoria pelada y cortada en rodajas, picamos ponemos en un recipiente apto para el microondas y cocinamos por 2 minutos
- Picamos las rebanadas de pan y reservamos, limpiamos de piel el pescado troceamos y ponemos en la picadora procesamos y pasamos a un bol
- Le integramos la zanahoria que habíamos cocinado al microondas añadimos sal y pimienta le integramos los huevos el perejil picado y los dos dientes de ajo pasados por un prestador añadimos el pan rallado y mezclamos, según la consistencia que tenga añadimos la cucharada de pan rallado o no la añadimos, reservamos en la nevera 30 minutos
- Formamos las hamburguesas pasamos por harina y freímos en una sartén con 3 cucharadas de aceite
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So that is going to wrap this up for this exceptional food Recipe of Favorite Hamburguesas de pescado (gallo). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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