Flan casero con caramelo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Flan casero con caramelo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Flan casero con caramelo is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Flan casero con caramelo is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Flan casero con caramelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan casero con caramelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan casero con caramelo is 9-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan casero con caramelo estimated approx 40 min.

To begin with this particular recipe, we must prepare a few components. You can cook Flan casero con caramelo using 5 ingredients and 8 steps. Here is how you cook that.

Una alumna me trajo ayer huevos de campo, de gallinas libres. Que mejor que preparar un buen flan, uno de mis postres preferidos, simple y riquísimo 😍

Ingredients and spices that need to be Take to make Flan casero con caramelo:

1. 8 huevos
2. 1 litro leche
3. Esencia de vainilla
4. 200 g azúcar
5. 1 taza azúcar extra para acaramelar

Instructions to make to make Flan casero con caramelo

1. Calentar la leche con el azúcar hasta disolverla y dejar entibiar
2. Mezclar, sin batir, los huevos y la esencia de vainilla.
3. Agregar a la leche tibia, mezclando con batidor y colar la preparación.
4. Volcar la mezcla de flan en el molde acaramelado
5. Colocar el molde en una placa sobre un papel absorbente y cubrir hasta la mitad con agua. Tapar el molde con papel de aluminio.
6. Hornear a temperatura baja (150 grados) por una hora aproximadamente o hasta que el flan haya coagulado.
7. Dejar enfriar y guardar en la nevera por varias horas antes de desmoldar
8. Servir con dulce de leche o crema batida (o las dos 😏)

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So that is going to wrap this up for this special food Recipe of Quick Flan casero con caramelo. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!