Ensalada vegana para currantes (5), con higos y cositas ricas

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Ensalada vegana para currantes (5), con higos y cositas ricas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ensalada vegana para currantes (5), con higos y cositas ricas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada vegana para currantes (5), con higos y cositas ricas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada vegana para currantes (5), con higos y cositas ricas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada vegana para currantes (5), con higos y cositas ricas estimated approx 15’.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ensalada vegana para currantes (5), con higos y cositas ricas using 9 ingredients and 7 steps. Here is how you can achieve it.

Hoy la ensalada es totalmente vegetariana/vegana! Para dar ideas a los que han optado por este tipo de alimentación!
#creatuensalada

Ingredients and spices that need to be Make ready to make Ensalada vegana para currantes (5), con higos y cositas ricas:

1. 2 tomates 🍅 de pera maduros
2. 1 cebolla 🧅 tierna
3. Higos
4. Táperas (alcaparras)
5. Aceitunas aliñadas
6. Aove
7. Sal
8. Vinagre de Módena
9. Mezclum

Steps to make to make Ensalada vegana para currantes (5), con higos y cositas ricas

1. Ingredientes
2. Pon el mezclum en una fuente y corta la cebollita en juliana muy fina y cúbrela de agua, un puñado de sal y apriétala para sacarle el amargor. Déjala un ratito en el agua con sal.
3. Corta el tomate y escurre la cebolla y ponla en el centro
4. Echa unas aceitunas y pon táperas encima de la cebolla
5. Corta en cuatro cada higo y distribúyelo alrededor
6. Aliña con aove, sal y vinagre de Módena
7. Y lista para disfrutarla! BON PROFIT!!

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So that's going to wrap it up with this special food Steps to Prepare Favorite Ensalada vegana para currantes (5), con higos y cositas ricas. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!