Ensalada de pasta con mango, aguacate y cherrys

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Ensalada de pasta con mango, aguacate y cherrys. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ensalada de pasta con mango, aguacate y cherrys, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pasta con mango, aguacate y cherrys delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de pasta con mango, aguacate y cherrys is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de pasta con mango, aguacate y cherrys estimated approx 35 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Ensalada de pasta con mango, aguacate y cherrys using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Ensalada de pasta con mango, aguacate y cherrys:

1. 250 g pasta corta
2. 2 aguacates
3. 1 mango
4. Al gusto tomates cherry
5. 300 gr langostinos cocidos
6. Al gusto aove, sal
7. Al gusto zumo de limón

Steps to make to make Ensalada de pasta con mango, aguacate y cherrys

1. Cocer la pasta al dente, escurrir y dejar enfriar
2. Lavar muy bien los tomates y córtalos a cuartos, ponerlos en un plato y echarles un poco de sal.reservamos.
3. Abrimos el aguacate y sacamos la pulpa, la cortamos a trocitos, la ponemos en un plato, le echamos un poquito de zumo de limón, para que no se oxide y los salamos un poco
4. Ahora pelamos el mango y lo cortamos a cuadritos
5. Los langostinos los cortamos por la mitad
6. En un bol amplio echamos la pasta ya fría y el resto de ingredientes que teníamos reservados, con dos cucharas lo mezclamos con mucho cuidado para que no se rompa la fruta
7. Yo la aliñe sólo con aceite de oliva, pero puedes aliñarla a tu gusto, con una vinagreta, salsa rosa....
8. La metemos en la nevera que se refresque.
9. Bon profit!!!!

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