Donuts de chocolate y tiramisú sin gluten

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Donuts de chocolate y tiramisú sin gluten. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Donuts de chocolate y tiramisú sin gluten is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Donuts de chocolate y tiramisú sin gluten is something that I have loved my whole life.

Many things affect the quality of taste from Donuts de chocolate y tiramisú sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donuts de chocolate y tiramisú sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Donuts de chocolate y tiramisú sin gluten is 6 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Donuts de chocolate y tiramisú sin gluten estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Donuts de chocolate y tiramisú sin gluten using 13 ingredients and 8 steps. Here is how you can achieve it.

He probado muchos donuts saludables y sin dudarlo me quedo con la receta de hoy! Ya no sé ni la de veces que la he preparado…No se notan ni los dátiles ni el boniato, el conjunto es simplemente un donut de chocolate relleno…riquísimo!

Ingredients and spices that need to be Take to make Donuts de chocolate y tiramisú sin gluten:

1. 100 gr dátiles sin hueso
2. 150 gr boniato crudo
3. 2 huevos M
4. 40 gr aceite de oliva o girasol
5. 20 gr cacao en polvo
6. 10 gr levadura o bicarbonato
7. Relleno
8. 100 gr queso crema
9. 10 gr edulcorante (o tres cucharadas de azúcar)
10. 30 ml café frío
11. Cobertura
12. 150 gr chocolate puro troceado
13. 20 gr aceite de oliva o girasol

Steps to make to make Donuts de chocolate y tiramisú sin gluten

1. Remojar los dátiles en un cuenco con agua caliente durante 10 minutos. Triturar el boniato y reservar.
2. A continuación, incorporar los huevos, el aceite de coco, el cacao, el bicarbonato y el impulsor y triturar nuevamente.
3. Mezclar con el boniato triturado. Disponer la mezcla en una manga pastelera y rellenar los moldes muy bien aceitados las ¾ partes.
4. Hornear a 180 grados durante 15 minutos, hasta que al introducir un palillo, esta salga limpio.
5. Retirar del horno, girar sobre una rejilla y dejar reposar 7 minutos. Pasado este tiempo, los donuts habrán caído a la rejilla, estarán fácilmente desmoldados. Dejar enfriar completamente.
6. Mezclar en un cuenco el queso crema con el edulcorante o el azúcar.
7. Cortar los donuts por la mitad horizontalmente. Mojarlos con el café frío (con la ayuda de un pincel). Disponer el queso crema en una manga pastelera y rellenar. Tapar con la otra parte del donut.
8. Derretir el chocolate con el aceite y cubrir los donuts, que estarán encima de la rejilla (disponer un plato debajo y así podréis recuperar el exceso de chocolate y volver a cubrir los donuts).

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Donuts de chocolate y tiramisú sin gluten. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!