Conejo al vino blanco con cebolleta

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Conejo al vino blanco con cebolleta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Conejo al vino blanco con cebolleta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Conejo al vino blanco con cebolleta is something that I have loved my whole life.

Many things affect the quality of taste from Conejo al vino blanco con cebolleta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo al vino blanco con cebolleta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo al vino blanco con cebolleta is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo al vino blanco con cebolleta estimated approx 30-40 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Conejo al vino blanco con cebolleta using 11 ingredients and 4 steps. Here is how you cook it.

Receta rápida y fácil con poquitos ingredientes.

Ingredients and spices that need to be Prepare to make Conejo al vino blanco con cebolleta:

1. 1 conejo troceado
2. 2-3 cebolletas
3. 2 vasos vino blanco
4. Pimienta negra molida
5. Sal
6. Aceite de oliva
7. Ajo en polvo
8. Tomillo
9. Romero
10. Orégano
11. Albahaca seca

Steps to make to make Conejo al vino blanco con cebolleta

1. Dorar el conejo troceado en una cazuela con aceite hasta que esté bien doradito. Después reservar.
2. En ese mismo aceite rehogar la cebolleta picada. Una vez dorada, incorporar de nuevo el conejo y mezclar.
3. Añadir el vino y desglasar, dejar reducir unos minutos.
4. Añadir un poco al gusto tomillo, romero, orégano, albahaca, la sal, el ajo en polvo y pimienta. Mezclar y dejar que hierva a fuego bajo entre 10 y 15 minutos.

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So that's going to wrap this up for this special food How to Prepare Perfect Conejo al vino blanco con cebolleta. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!