Coca de hojaldre de albahaca, cherry y mozzarella

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Coca de hojaldre de albahaca, cherry y mozzarella. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Coca de hojaldre de albahaca, cherry y mozzarella is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Coca de hojaldre de albahaca, cherry y mozzarella is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Coca de hojaldre de albahaca, cherry y mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de hojaldre de albahaca, cherry y mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coca de hojaldre de albahaca, cherry y mozzarella is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coca de hojaldre de albahaca, cherry y mozzarella estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Coca de hojaldre de albahaca, cherry y mozzarella using 4 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Coca de hojaldre de albahaca, cherry y mozzarella:

1. 1 lámina hojaldre
2. 8 tomates cherry
3. 1 bola mozzarella
4. 1 cucharada tomate triturado

Steps to make to make Coca de hojaldre de albahaca, cherry y mozzarella

1. Cortar la masa por la mitad a lo largo y doblar los bordes.
2. Echar una cucharada de tomate triturado.
3. Corta los tomates cherry a la mitad.
4. Cortar la bola de mozzarella
5. Echar todo sobre la masa, bien repartido.
6. Hornear durante 30 a 35 a 200 grados. Estará lista cuando los bordes suban.
7. Sacar y poner las hojas de albahaca fresca encima.
8. Buen provecho.

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So that is going to wrap it up for this exceptional food How to Make Favorite Coca de hojaldre de albahaca, cherry y mozzarella. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!