Chicharros en mojo hervido

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chicharros en mojo hervido. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicharros en mojo hervido is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicharros en mojo hervido is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicharros en mojo hervido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharros en mojo hervido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicharros en mojo hervido is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicharros en mojo hervido estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicharros en mojo hervido using 6 ingredients and 3 steps. Here is how you can achieve that.

Este plato lo hice con chicharros porque fui a comprar caballas y no las conseguí. Sería todo el proceso igual. También las podemos freír (enteras) pero al ser más grandes y con mucha más carne, asadas quedan con menos grasa y riquísimas. Si las caballas son muy grandes las dividimos en 2-3 porciones una vez fritas o asadas.

Ingredients and spices that need to be Get to make Chicharros en mojo hervido:

1. 1 Kg Chicharros
2. Sal
3. Pimienta negra molida
4. Aceite de oliva
5. 1-2 Hojas laurel
6. Mojo Rojo (ver Receta)

Steps to make to make Chicharros en mojo hervido

1. Compramos los chicharros en una Pescadería limpios. Los lavamos muy bien dejándolos escurrir. Salpimentamos y freírlos.
2. Hacemos el mojo rojo (ver receta) lo pasamos a un caldero, agregamos el laurel, calentamos a fuego suave unos minutos e incorporamos los chicharros fritos. Si el mojo no cubre todo el pescado vertemos un poco más de aceite, 1/2 vaso agua. Llevar a ebullición y apagamos el fuego.
3. Dejar reposar 1/2 hora y acompañamos con unas papitas guisadas y con pan para mojar porque queda exquisito.
   Lo ideal sería hacerlo y dejarlo para comer al día siguiente. Queda la salsa (mojo) más reposada, compacta con un sabor y textura maravillosa 😋😋

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Chicharros en mojo hervido. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!