Carrilleras de ternera en salsa de nueces y curry

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Carrilleras de ternera en salsa de nueces y curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Carrilleras de ternera en salsa de nueces y curry is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Carrilleras de ternera en salsa de nueces y curry is something which I have loved my whole life.

Many things affect the quality of taste from Carrilleras de ternera en salsa de nueces y curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrilleras de ternera en salsa de nueces y curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrilleras de ternera en salsa de nueces y curry is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrilleras de ternera en salsa de nueces y curry estimated approx 3 h y media..

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Carrilleras de ternera en salsa de nueces y curry using 11 ingredients and 7 steps. Here is how you can achieve it.

Vamos con una receta que no es muy atractiva a la vista pero el sabor y la textura es espectacular. La carne queda tan tierna y jugosa que no vais a necesitar el cuchillo.

Ingredients and spices that need to be Make ready to make Carrilleras de ternera en salsa de nueces y curry:

1. 1 carrillera por persona
2. 1/2 pimiento rojo
3. 1/2 pimiento verde
4. 1 puerro
5. 2 zanahorias
6. 50 g nueces
7. 1 cucharadita ajo en polvo
8. 1 cucharadita curry
9. Sal y pimienta negra
10. 300-400 ml caldo de carne
11. Aceite de oliva virgen

Steps to make to make Carrilleras de ternera en salsa de nueces y curry

1. Empezamos agrupando todos los ingredientes. Cortamos en rodajas la parte blanca del puerro y en tiras los pimientos. Pelamos y cortamos en rodajas las zanahorias. Limpiamos de grasa y telilla las carrilleras.
2. Ponemos una cazuela amplia al fuego con un chorrito de aceite y cuando esté caliente echamos la carne salpimentada. La sellamos a fuego medio-alto un par de minutos por cada lado. Retiramos a un plato cubierto con papel de cocina y reservamos.
3. En el mismo aceite donde hemos sellado la carne echamos el puerro junto con un poquito de sal y el ajo en polvo y dejamos pochar a fuego medio-lento 10 minutos. Incorporamos las zanahorias y rehogamos 5 minutos. Agregamos los pimientos y salteamos 5 minutos más.
4. Añadimos el curry, mezclamos y dejamos al fuego un par de minutos. Incorporamos las nueces troceadas al gusto y cocinamos 5 minutos. Agregamos la carne que habíamos reservado y cocinamos 10 minutos.
5. Vertemos el caldo de carne y dejamos que se haga todo junto a fuego medio-lento entre 2 horas y media o tres, hasta que la carne esté blandita. Retiramos la carne y trituramos el resto de ingredientes asegurándonos que no quedan grumos.
6. Llevamos nuestra salsa al fuego y cocinamos a fuego medio 5 minutos. Agregamos la carne y dejamos que se cocine todo junto 15 minutos. Yo reservé unas nueces antes de triturar para ponerlas por encima.
7. Ya tenemos nuestro plato listo, servimos caliente y con unas patatas, una ensalada o simplemente pan para mojar. Espero que os guste!!!

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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Carrilleras de ternera en salsa de nueces y curry. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!