Carne en salsa con judías verdes

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Carne en salsa con judías verdes. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Carne en salsa con judías verdes is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Carne en salsa con judías verdes is something which I have loved my whole life.

Many things affect the quality of taste from Carne en salsa con judías verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en salsa con judías verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne en salsa con judías verdes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne en salsa con judías verdes estimated approx 2 horas.

To begin with this recipe, we must first prepare a few ingredients. You can cook Carne en salsa con judías verdes using 9 ingredients and 4 steps. Here is how you cook that.

Esta era otra de las recetas que hacía mi tía Isabel. Le salía melosa y riquísima.

Ingredients and spices that need to be Take to make Carne en salsa con judías verdes:

1. 1 kg. carne ternera cortada a trocitos
2. 1/2 kg. judías verdes
3. 1 cebolla grande
4. 4 ajos
5. 1 vaso y medio vino blanco
6. 1 pizca pimienta
7. 1 hoja laurel
8. 1 vasito aceite
9. sal

Instructions to make to make Carne en salsa con judías verdes

1. En el aceite sofreímos la cebolla y los ajos cortados pequeños durante 5 minutos hasta que estén pochados.
2. Añadimos la carne, la pimienta, el laurel y la sal. Les damos unas vueltas durante unos minutos para que la carne suelte su jugo.
3. Echamos el vino y cocemos a fuego lento durante una hora.
4. Después vertemos la judías verdes cortadas a trocitos y dejamos cocer todo otros 20 minutos hasta que tanto la carne como las judías estén tiernas.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Carne en salsa con judías verdes. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!