Carne en rollo

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Carne en rollo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carne en rollo is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Carne en rollo is something that I've loved my entire life.

Many things affect the quality of taste from Carne en rollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en rollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne en rollo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne en rollo estimated approx 1h 30min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Carne en rollo using 16 ingredients and 3 steps. Here is how you can achieve it.

Una delicia, para competir en familia

Ingredients and spices that need to be Prepare to make Carne en rollo:

1. 1 k Carne picada
2. 4 huevos cocidos
3. Pimentón asado
4. c/n Bacon
5. Zanahoria en julianas
6. Queso rallado
7. Adobo Carne:
8. 1 huevo
9. C/s mostaza de Dijon
10. C/n pan rallado
11. C/s Orégano
12. 2 ajos rallados
13. 1/2 cebolla en cubos
14. 1/2 pimentón en cubos
15. 3 hojas Albahaca fresca
16. Salpimienta

Instructions to make to make Carne en rollo

1. Revuelve la carne con todo el adobo y la deja marinar por una hora como mínimo, pone papel aluminio en dos capa y hace un cuadrado con la carne molida
2. Pone el bacon, los huevos cocidos, el pimiento y la zanahoria en julianas y enrolla la carne, pone a calentar el horno en 180 y cuando esté listo pone la carne en una placa con un papel para horno debajo, cuando pase 45 min lo abre y le pone queso por encima y vuelve a meter hasta que se dore un poco y se derrita el queso (10 min +o-)
3. Saca del horno, deja reposar y mete en la nevera por 20 min y luego corta en los pedazos que quieras y a disfrutar.

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So that is going to wrap this up with this special food Recipe of Quick Carne en rollo. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!