Bocata de huevo frito con chorizo de Portugal
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Bocata de huevo frito con chorizo de Portugal. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bocata de huevo frito con chorizo de Portugal is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Bocata de huevo frito con chorizo de Portugal is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Bocata de huevo frito con chorizo de Portugal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocata de huevo frito con chorizo de Portugal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bocata de huevo frito con chorizo de Portugal is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bocata de huevo frito con chorizo de Portugal estimated approx 5’.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Bocata de huevo frito con chorizo de Portugal using 5 ingredients and 1 steps. Here is how you cook that.
Hemos viajado hasta Salamanca, a Aldeadávila de la Ribera. En un pueblo cercano, Trabanca, todos los primeros domingos de cada mes, hay un mercado estupendo, con productos del campo, artesanía, calzado, juguetes y textiles. Vienen de Extremadura , de Portugal, y de otros pueblos de la zona . Los ajos secos de un tamaño descomunal, tejidos en ristras para espantar a las brujas; el bacalao en salazón de primerísima calidad, la miel de encina, polen ..ropa de casa, toallas de algodón portugués- que junto con el egipcio- es mi preferido.. artesanía en madera, hierro, cerámica..Un goce para la vista !! Allí compré un chorizo que es de antología! Y con él, he preparado la cena. Ni os digo el sabor que tiene!!
#burguervsbocata
#equipobocata
Ingredients and spices that need to be Prepare to make Bocata de huevo frito con chorizo de Portugal:
- 1 huevo 🥚 de corral
- Chorizo portugués
- 1 cucharada sopera aove
- 1 pellizco sal 🧂
- Pan de chapata de cristal
Instructions to make to make Bocata de huevo frito con chorizo de Portugal
- Fríe el huevo y cuando esté casi hecho, pon alrededor las lonchitas de chorizo para que se calienten; tuesta ligeramente el pan. Pon un poco de tomate triturado encima. Coloca el huevo con el chorizo y ya está. Más rico, imposible!! Bon profit!!
As your experience as well as self-confidence expands, you will locate that you have extra all-natural control over your diet and adapt your diet plan to your personal preferences over time. Whether you intend to serve a dish that utilizes fewer or even more active ingredients or is a little bit basically spicy, you can make straightforward changes to attain this objective. To put it simply, start making your dishes in a timely manner. As for fundamental food preparation abilities for beginners you do not require to discover them but just if you grasp some simple food preparation methods.
This isn't a full guide to fast as well as very easy lunch recipes but its excellent something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family without doing way too many heavy meals on your trip.
So that's going to wrap this up with this special food Steps to Make Favorite Bocata de huevo frito con chorizo de Portugal. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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