Bocadillo de jamón cocido con dulce de membrillo, pera y queso

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bocadillo de jamón cocido con dulce de membrillo, pera y queso. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Bocadillo de jamón cocido con dulce de membrillo, pera y queso is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Bocadillo de jamón cocido con dulce de membrillo, pera y queso is something that I have loved my entire life.

Many things affect the quality of taste from Bocadillo de jamón cocido con dulce de membrillo, pera y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillo de jamón cocido con dulce de membrillo, pera y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadillo de jamón cocido con dulce de membrillo, pera y queso is 1 bocadillo. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadillo de jamón cocido con dulce de membrillo, pera y queso estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bocadillo de jamón cocido con dulce de membrillo, pera y queso using 9 ingredients and 6 steps. Here is how you cook it.

Esta variante del clásico jamón y queso añade fruta en dos versiones, con dulce de membrillo y pera al natural, que añade un punto de frescor crujiente perfecto para equilibrar y armonizar los demás ingredientes. Si no tenemos dulce de membrillo, podemos sustituirlo por alguna mermelada o compota con textura. #burgervsbocata

Ingredients and spices that need to be Get to make Bocadillo de jamón cocido con dulce de membrillo, pera y queso:

1. 1 barra pan de buena calidad estilo rústico
2. 30 ml mayonesa o salsa de yogur
3. 5 ml mostaza
4. Dulce de membrillo
5. 1 pera
6. 2 lonchas jamón cocido
7. 30 g queso
8. Pimienta negra
9. Aceite de oliva virgen extra

Instructions to make to make Bocadillo de jamón cocido con dulce de membrillo, pera y queso

1. Cortar el pan y abrir por la mitad. Tostar ligeramente en una sartén, plancha, horno o con la tostadora, añadiendo un poco de aceite.
2. Mezclar la mayonesa con la mostaza y untar las dos mitades.
3. Lavar y descorazonar la pera. Cortar en láminas finas, dejando la piel si no nos importa, y sumergir en un plato hondo con agua fría y hielo, para que se quede crujiente.
4. Cortar el dulce de membrillo en lonchas y hacer lo mismo con el queso, sin corteza.
5. Montar el bocadillo alternando capas de ingredientes, secando bien la pera, y dando un golpe de pimienta negra sobre el queso.
6. Añadir un chorrito de aceite de oliva virgen extra de buena calidad antes de cerrar el pan.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Bocadillo de jamón cocido con dulce de membrillo, pera y queso. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!