Arroz con solomillo, setas y almendras 🥘

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Arroz con solomillo, setas y almendras 🥘. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Arroz con solomillo, setas y almendras 🥘 is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Arroz con solomillo, setas y almendras 🥘 is something that I've loved my whole life.

Many things affect the quality of taste from Arroz con solomillo, setas y almendras 🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con solomillo, setas y almendras 🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con solomillo, setas y almendras 🥘 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con solomillo, setas y almendras 🥘 estimated approx 1h.

To begin with this recipe, we have to first prepare a few ingredients. You can have Arroz con solomillo, setas y almendras 🥘 using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Arroz con solomillo, setas y almendras 🥘:

1. 250 g solomillo de cerdo
2. 1 cebolla
3. 2 ajos
4. 1 tomate rallado
5. 100 g champiñones laminados
6. 100 ml vino blanco
7. 120 g arroz
8. Caldo de carne
9. PICADA: 15 almendras, ajo, perejil, aceite de oliva, azafrán y pimentón dulce
10. Sal y pimienta

Steps to make to make Arroz con solomillo, setas y almendras 🥘

1. Trocea el solomillo, salpimienta y sofríe. Cuando esté dorado, retira del fuego y reserva.
2. En la misma sartén, haz un sofrito con las verduras picadas: cebolla, ajos, tomate y champiñones. Todo a fuego medio y removiendo.
3. Añade el vino y deja que se evapore.
4. Mientras se hace el sofrito, haz la PICADA en un procesador con todos los ingredientes.
5. Por último, añade el arroz, la picada, la carne y el caldo hasta cubrir. Pon a fuego medio bajo, removiendo de vez en cuando y añadiendo el caldo a medida que el arroz lo vaya absorbiendo. ¡LISTO!

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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Arroz con solomillo, setas y almendras 🥘. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!