Tortilla abierta con tomate y anchoas

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tortilla abierta con tomate y anchoas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tortilla abierta con tomate y anchoas is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Tortilla abierta con tomate y anchoas is something which I've loved my whole life.

Many things affect the quality of taste from Tortilla abierta con tomate y anchoas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla abierta con tomate y anchoas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla abierta con tomate y anchoas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla abierta con tomate y anchoas estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Tortilla abierta con tomate y anchoas using 5 ingredients and 4 steps. Here is how you can achieve that.

Una cena ligera y sencilla

Ingredients and spices that need to be Take to make Tortilla abierta con tomate y anchoas:

1. 4 huevos
2. 1 tomate rosa
3. 1 lata pequeña de anchoas
4. Aove
5. Perejil seco picado

Steps to make to make Tortilla abierta con tomate y anchoas

1. Batimos 2 de los huevos y les echamos un poco de perejil.
2. Ponemos un poquito de aove en la sartén y echamos los huevos batidos.
   Dejamos que se cuajen y, cuando se puedan desplazar sin que se pegue a la sartén, le damos la vuelta a la tortilla.
   La dejamos un minuto más y la sacamos al plato.
3. Cortamos el tomate por la mitad y partimos una de las mitades en rodajas. Colocamos las anchoas encima del tomate y repetimos la operación para la otra tortilla.
4. Una cena ligera y nutritiva a la.vez.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Tortilla abierta con tomate y anchoas. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!